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- From: christi@meaddata.com (Christi Wilson)
- Newsgroups: rec.food.recipes
- Subject: Frito Pie
- Date: 8 Feb 1995 06:29:09 -0700
- Organization: MeadData
- Message-ID: <3h8rls$3gm@meaddata.meaddata.com>
-
- Frito Pie
-
- 2 cans (15 oz. each) chili or 1 quart homemade chili
- 4 bags (3/4 oz. each) corn chips
- 1/2 cup shredded Cheddar cheese
- 1 small onion, chopped
- Ketchup
-
- Heat chili in medium saucepan. Meanwhile, cut a slit lengthwise down one
- side of each corn chip bag. Spoon chili equally into bags. Top with shredded
- cheese and onions. Serve with ketchup. Makes 4 servings, 600 calories each.
-
- Ladies Home Journal, May 1985
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